STARTERS
SPRING GREEN GARLIC & CHIVE SOUP
enoki mushrooms, toasted pumpkin seeds 10.
ROASTED HEN OF THE WOODS MUSHROOMS
soft poached egg, okra, Anson Mills grits 13.
DUCK LEG CONFIT
caramelized onion, arlic chives, goat cheese, braised cherries, toast 11.
PANKO CRUSTED CRABCAKE
parsley and celery leaf salad, meyer lemon, tartar sauce 13.
WARM SMOKED MOZZARELLA
grilled radicchio, balsamic reduction, extra virgin olive oil 9.
SPRING GREENS SALAD
baby mustard greens, mizuna, crispy shallots, fresh ricotta, honey vinaigrette 9.
STEAMED PRINCE EDWARD ISLAND MUSSELS
shallot, cava & tomato broth, ancho oil, grilled garlic bread 11.
MAINS
PAN ROASTED PORGY
sunchokes, swiss chard, king oyster mushroom, radish raisin sauce 21.
SEARED SEA SCALLOPS
asparagus, beech mushrooms, red quinoa, pea sprouts 23.
FRESH HANDMADE PASTA
hen of the woods mushroom, arugula, pine nuts, parmesan 17.
PAN SEARED UPSTATE CHICKEN
posole, string beans, mustard greens, cornbread, mushroom jus 19.
HERITAGE PORK COUNTRY RIB CHOP
kabocha squash mash, turnips, roasted cipollini onions 21.
HALF RACK ST LOUIS STYLE BBQ HERITAGE RIBS
cole slaw, jumbo fried onion rings 19.
PIEDMONTESE BEEF SKIRT STEAK
ramps, nugget potatoes, roasted pearl onion, beef jus 20.
EAT WITH YOUR HANDS
NACHOS
house made white corn tortilla chips, grilled tomatillo salsa,
Monterrey jack & cheddar cheese, guacamole 11.
with chicken or pork carnitas 13.
MEGA BURGER
on toasted sesame bun, grilled onions, Russian dressing, pickles 10.
with Vermont Cheddar or Maytag blue cheese 11.
with baccon add 1.
with steak fries add 3. with ice cold beer add 4.
SPICY BBQ PULLED PORK SANDWICH
on toasted sesame bun, cole slaw 10.
with steak fries add 3. with ice cold beer add 4.
HAVE IT YOUR WAY
TACO PLATE
three soft corn tacos with salad greens on the side 16. one taco with greens 7.
FISH TACO, avocado, pico de gallo, salsa rosso
Hanger Steak TACO, arugula, pico de gallo, avocado salsa
veggie taco roasted mushrooms, spinach, queso fresco, roasted tomato salsa
WARM FRIED CHICKEN PLATE
with your choice of side two pieces 14. three pieces 17.
VEGGIE PLATE
your choice of any three sides 18.
SIDES $7 EACH
WILD ARUGULA SALAD
lemon vinaigrette
CORNBREAD
sweetcorn, jalapeno
FRIED OKRA
spicy aioli
ROASTED RED BEETS
goat cheese, zested hazelnuts
SHREDDED KALE
currants, pine nuts, pamesan
VT CHEDDAR MAC & CHEESE
WILTED SPINACH
roasted garlic oil

DESSERTS
VANILLA CHEESECAKE
pomelo 7.
CHOCOLATE GUINNESS GOODNESS 7.
MINI ICE CREAM SANDWICHES
Toll House cookies, Il Laboratorio ice cream 5.
KEY LIME PIE
whipped cream 8.
WARM APPLE & CHERRY COBBLER
vanilla ice cream, caramel 9.
IL LABORATORIO ICE CREAM SUNDAE
chocolate sauce, whipped cream, nuts 7.5